Every year on November 11, Venice and the towns scattered around its lagoon come alive to celebrate Saint Martin – a day rooted in centuries of religious tradition that has grown into a joyful local festival, loved especially by children.
The story goes back to Martin of Tours, a Roman soldier who lived in the 4th century and is remembered for one simple, moving act of generosity. On a freezing winter night, he met a shivering beggar by the roadside. Without hesitation, Martin drew his sword, cut his cloak in two, and gave half to the man to keep him warm. Legend says that, right after this gesture, the clouds lifted, the cold faded, and the sun broke through – as if summer had briefly returned. This moment gave rise to the expression “estate di San Martino” (Saint Martin’s summer), which still describes those unexpected days of mild sunshine that often brighten early November – nature’s small gift before winter sets in.
In Venice and throughout Cavallino-Treporti, Saint Martin’s Day is more than a religious commemoration; it’s a lively, heartwarming celebration that fills narrow streets and squares with laughter and cheerful noise. Following an old local custom, children march through the alleys armed with pots, lids, and wooden spoons, clattering joyfully in front of shops and homes. In return, they receive sweets, candies, or a few coins – just as children did generations ago. This playful ritual creates a festive atmosphere that turns November 11 into a day filled with sound, color, and smiles.
No Venetian celebration would be complete without something delicious. The star of the day is the Saint Martin's cake – a large shortcrust pastry shaped like a knight on horseback, lavishly decorated with icing, colorful sprinkles, chocolate, and candies. Every family has its own version of the recipe, passed lovingly from one generation to the next, and in these days the windows of local pastry shops are full of dazzling creations – each one a small, edible work of art.
This sweet tradition carries with it the warmth of home and togetherness. For many families, November 11 is a time to gather in the kitchen, bake, laugh, and decorate their Saint Martin's cake with an assortment of colorful sweets – a ritual as joyful as the cake itself.
At Marina di Venezia, we too celebrate Saint Martin’s Day. For us, it’s a way to stay connected to our region’s traditions and to share a few light-hearted moments with our colleagues – always with a slice of the famous Saint Martin's cake, of course.
This year, Claudia, one of our long-standing receptionists and an enthusiastic baker, has kindly shared her own special version of the recipe – a delicious reminder that even the simplest traditions can bring people together.
Click here for Claudia's recipe and for the shape of the pastry!
