The Timeless New Year’s Bonfires of Cavallino-Treporti

Every January, the Venetian coastline and the Basso Piave region light up with bonfires that go far beyond mere flames. Known as “Pan e Vin”, this centuries-old tradition weaves together history, culture, and community. Locally called “Pavineri”, these gatherings are a moment for the community to reflect, leave the past behind, and step into the new year with fresh optimism.

The tradition of New Year’s bonfires is widespread across northeastern Italy and many other regions of the country. Its origins date back to pre-Christian times, when such rituals were believed to purify and bring good fortune. The Celts, for instance, lit ceremonial fires and burned effigies to honor their gods and leave the old year behind. Over the centuries, this practice in the Veneto region evolved into a cherished event held on the eve of Epiphany, January 5th. Towering pyres of wood and brush, often crowned with a straw effigy of an old woman, are set ablaze.  

The burning effigy represents the hardships of the past year, consumed by flames to make room for a brighter and more hopeful future. Often, the event is blessed by a local priest.

The fire is more than a spectacle – it symbolizes renewal and transformation. Traditionally, onlookers interpret the direction of the smoke and sparks as omens for the year ahead. If the sparks drift westward, they signal challenges to come, while an easterly direction promises prosperity.  

“Pan e Vin” in Cavallino-Treporti

In 2025, Cavallino-Treporti will host two community events to keep this beloved tradition alive. The first bonfire will take place at 6 PM in Piazza Santa Maria Elisabetta in Cavallino, organized by the “Amici del Paviner” association. The second will light up the evening at 7 PM at Marina Fiorita in Treporti, hosted by the Treporti Parish Group.

What makes Cavallino’s bonfire particularly unique is its location: set on a barge floating in the lagoon, it creates a mesmerizing scene as the flames reflect off the water. These events are not just rituals but heartfelt celebrations of heritage, uniting the community and inviting younger generations to carry the tradition forward. 

“Pan e Vin” is more than a symbolic farewell to the past; it’s a time to come together, strengthen bonds, and celebrate shared hopes for the year ahead. Traditional accompaniments to the evening include mulled wine and “pinsa”, a rustic cake made only during this season. Each family has its own recipe for pinsa, carefully preserved and passed down over generations. Gathering around the fire, with warm drinks and slices of this regional specialty, neighbors and friends share stories and dreams under the night sky.

At Marina di Venezia, Giulia’s pinsa has become something of a local legend. While many know her welcoming smile from check-in, fewer realize she’s also a talented cook and keeper of a treasured family recipe. Her pinsa adds a delicious, personal touch to this meaningful tradition. 

Click here for Giulia's recipe!