PiacerMio combines refined design and sustainability in a quiet, central location. An elegant setting welcomes guests for daily dinners and special events. Since 2020, Julius has introduced a perfect balance of tradition and innovation to the menu, emphasizing seasonal and local ingredients, and offers us a recipe with autumn flavors. 

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PiacerMio and the Essence of Autumn Flavors 

The Calici e Mare'restaurant, led by Chef Michele,  serves up beachfront gourmet delights combining carefully chosen ingredients, culinary passion and a unique ambience for unforgettable moments. With the beginning of spring, the chef wanted to treat us to a traditional recipe revisited with his personal touch.

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Our restaurateurs and their culinary delights: Michele's Spring Delicacies

Inside the Marina di Venezia Camping Village, 'Il Fratino' Restaurant offers a delicious gourmet menu. Chef Marino told us about his connection with Venice and revealed his exclusive recipe for "frittelle", a mouth-watering treat all year round.

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Restaurants and their specialities - Marino and the city of Venice

The restaurateurs at the Marina di Venezia have been delighting guests with their unique specialities for years. Luciano from Ristorante Piazza Marina gives us a typical Christmas recipe, wishing readers a wonderful holiday.

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Our restaurateurs and their culinary delights: Christmas  at Luciano’s  

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Home

With just a few weeks to go, Marina di Venezia is getting ready to welcome you with brand-new features, exclusive accommodations, and unforgettable events. From upgraded sports facilities and new services to dazzling entertainment and seasonal festivals, this year promises magical moments for every guest. Here's a sneak peek at what awaits you starting April 12!

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Season 2025 is just around the corner – a summer of unforgettable moments awaits you! 